Ayung Garden, Confit Chicken Curry Meryland

Photo Courtesy of Ayung Garden Restaurant

Found deep in the Ayung Valley is a hidden gem for all foodies to enjoy. Sit along the riverside and enjoy the Confit Chicken Curry Meryland, which is filled with succulent chicken, stunning aromas, and spicy flavours. Cooked very slowly, it simmers in aromatic spices, which results in the meat falling off the bone.

Batik Restaurant Bar, Thai Chicken Cashew Nuts

Serving traditional Indonesian, Thai, and Vietnamese cuisine, Batik Restaurant Bar offers refreshing versions of classic dishes. One of the most popular dishes, the Thai Chicken Cashew Nuts, is a stir-fried collection of flavours and textures that is perfect for a light meal or a hearty brunch.

Bumbu Bali, Chicken Skewers

One of the most popular ways to enjoy chicken or any other kind of meat in Bali is to use skewers to cook it. At Bumbu Bali, you can enjoy some traditionally prepared Chicken Skewers. All are prepared with local flavours and spices, they will have you going back for seconds.

Ginger Moon, Chili Chicken Salad

The open space and layout of the two floors of Ginger Moon make it a lovely place to relax and enjoy a light meal. Its Chili Chicken Salad offers something familiar and light while giving you little bit of a spicy finish. This makes it perfect for a light snack on one of the many hot days that Bali offers.

MÉTIS, Chicken Sandwich

When looking for a bit of luxury in Bali, many people with head straight to MÉTIS. This island favourite is filled with Instagrammable moments and amazing dishes. Its Chicken Sandwich is filled with finesse and class, making every bite something special to enjoy.

Piasan Restaurant, Polleto Con Funghi Al Vino Bianco Ee Erbe

Offering some of the best Italian food on island, Piasan Restaurant has a menu filled with tasty pasta, antipasti, and pizza-based options. Each dish is prepared using traditional method and ingredients with amazing results. The Polleto Con Funghi Al Vino Bianco Ee Erbe is found on the Secondi Piatti menu and is a pan-fried spring chicken with a white wine, herb, and mushroom sauce.