Best friends Sabrina Joseph and Rachel Nathani recently spent a delicious afternoon enjoying Italian-American cuisine delights especially prepared by Executive Chef Luca Pezzera, at Bistecca restaurant. Not only did they share laughter and trade stories, they also spoke to us about their takes and preferences in foods.

See also: Dining Out with Sabrina Joseph and Rachel Nathani: Enjoying Italian-American Fare at Bistecca

The beautifully dressed Sabrina Joseph in a casual chic combination of silver crop-top and pants and Rachel Natani in a soft pink jumpsuit accented by silver beads and silver embroidered peach jacket, chat to us about their most memorable dining experiences, favourite hangover cures, and their culinary advice on what and where to eat.

Watch the video above to hear their answers for these questions:

What was the first thing you ate this morning?

What was the last thing you drank last night?

If you were a cocktail, what would you be?

What’s your ultimate hangover cure?

How do you like your steak done?

Which one is the most frequent: you cook by yourself; you hire a personal assistant or servant; or order from a restaurant?

Food blogger or food critic?

Espresso or macchiato?

Prosecco or champagne?

Pizza or pasta?

Butter or olive oil?

Would you rather diet or exercise?

What’s your favourite Indonesian dish?

Tell us your most memorable dining experiences.

What’s your worst food memory?

Is there any specific food or ingredient you always bring when you travel?

Who is your favorite chef?

Favourite restaurants in Jakarta?

Advice for Indonesia Tatler readers on what and where to eat, and how to make wise choices?

(Interview & text: Dewi Irma & Jasmine Kusumawarani) 

Tags: Entrepreneur, Sabrina Joseph, Rachel Nathani, Food, Culinary