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A rare cuisine in Jakarta, Turkish food is becoming more and more popular with its rich, spicy flavours and carefully prepared dishes. The emerald walls and hanging lights here offer a perfect ambience for friends to meet and enjoy the night.
A great place to meet with friends, and as well as great food, they have a lovely range of traditional Turkish teas. Try the strong black tea served in a pot above a small flame to keep it warm, or the naneli cay that has a lovely fresh mint finish. After your meal, enjoy one of the many expertly prepared sheeshas
WHAT TO ORDER
• Start with the zeytinyagli humus, which comes in a huge variety of presentations and formats
• Being in a Turkish restaurant means you’ll have to try a kebab, so start with the iskender kebab with a choice of meats and served with a tomato sauce and yogurt, all served in bread with butter rice
• Enjoy the classic kuzu pirzola: a marinated lamb chop served with rice