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The restaurant has incredibly breathtaking views. Savour the cuisine while feasting your eyes and senses on the blue waters of the Indian Ocean and the breeze.
The restaurant feels intimate and relaxing, and it’s a hidden gem in Tabanan. So, why not take your loved one to this place for that special dinner you’ve been waiting for?
Start with Vietnamese RawVegetable Rolls with numprik sauce or the Chef’s salad with mustard vinaigrette.
Grilled Yellow Tail Tuna Steak with parsley sauce; or Pan- Fried Barramundi with vegetable risotto, bok choy, and broccoli puree—a good pairing with Cabernet Sauvignon Plaga, Bali.
Indonesian Sampler—black rice pudding, poached tomato, and coconut crepes.