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Established by Head Chef Sezai Zorlu in 2011, Turkuaz serves up aromatic food from recipes handed down through generations. The vast influences of the Ottoman times can be tasted with each dish prepared with the utmost care and passion. The Sultan Private Room will have diners feeling like royalty as they dine in the extravagance of Ottoman emperors.
The vegetarian-friendly menus at Turkuaz are influenced from the Ottoman period, prepared with fresh and healthy ingredients especially imported from Turkey and the Middle East.
• The Tahinli balik is a most flavourful dish of charcoal-grill fresh grouper with homemade tahini infused with saffron. Aromatic, fresh and succulent, it is a truly succulent dish
• The Süpriz Armut is a wonderful sweet treat made of a poached pear stuffed rich with walnuts, almonds, raisins and woodsy cinammon
• The Mercimekli Safranli Ahtapot is a dish of wood charcoal grilled octopus served with saffron dusted on brown lentil sauce, garnished with grilled tomato and gently-burnt lemon