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There can be no doubt that Tony Roma’s serves the best ribs in town thanks to its secret recipes and special sauces. Starting back in 1972 in North Miami, Tony Roma’s has become famous for its ribs, but also for crisp fresh salads, char-grilled steaks and its original BBQ chicken.
It’s not a secret that everyone will go to Tony Roma’s for the ribs. But for dessert, you must try the Dessert Trio, which consists of Chocolate Avalanche, Skillet Cookie and Apple Crisp. Since it’s always a full house, booking in advance is highly recommended.
• The Original Baby Back Ribs: Tender, Lean pork loin meat basted with Tony Roma’s original BBQ sauce
• The Wagyu Striploin is tender, premium-quality wagyu beef
• The Onion Loaf, giant hand-cut onions, breaded, deepfried and served with BBQ sauce, is also a must