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Conceived by its moroccan and Belgian founders, The Bistrot exudes an industrial, New York-loft feel with its open space accentuated by high ceilings and bricked walls, not to mention floors. The mood is, hence, set for noon-time high tea and evening cocktails.
Cosy and welcoming, The Bistrot is the ideal spot to for a few hours of me time or have an intimate conversation with those who matter. The Tapas & Starters are the right light bites, but for heavier fare, the restaurant has prepared Vegetable Laksa and a selection of lamb dishes
- The sweet, orange and rhubarb-flavoured Aperol Spritz is the recommended aperitif to wake up the taste buds for the meal ahead
- The uniquely named Crying Tiger Bistrot Style, consisting of Australian grilled rib eye and coriander nam prik served with jasmine rice, is a front-runner dinner option
- Feeling drowsy after a sumptuous meal? Take a sip of the Espresso Martini that will surely refresh those who drink it