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With an open floor plan and bright interiors dotted by plenty of orchids and some terracotta soldiers, dining at Borobudur Hotel’s Teratai Chinese Restaurant is a genial affair best shared with the loved ones. A glass-walled kitchen on one corner gives ample views over the chefs preparing beautifully browned Peking duck alongside many other winning creations.
Direct from Hong Kong, Executive Chinese Chef Alex Kwok is the mastermind behind the contemporary touches found behind Teratai’s fresh look over the years. On the weekend side, Chinese Dim Sum Chef Steven Low has livened up Hong Kong’s yum cha tradition on Sundays with trendy creations such as molten salted egg bun.