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Sumire offers premium-grade sushi and sashimi, seasonal specialities and authentic Japanese favourites with freshly flown ingredients directly from Japan, including a wide selection of sakes. The warm interior is inspired by traditional Japanese country-style homes.
As Sumire is often packed, reservations are highly recommended. Patrons have the options of dining at the sushi bar, teppanyaki counter, tempura or kushiage counter, as well as private tatami or dining rooms. Sumire offers extensive dishes such as teppanyaki, sukiyaki, shabu-shabu, sushi, sashimi and many other interesting à la carte and set menu selections.
• Order the grilled Gindara Teriyaki with a choice of teriyaki or miso sake sauce
• The signature Tenmon Roll is made of dry seaweed, ebi tempura, flying fish roe, crab meat and half-grilled salmon with spicy mayonnaise rolled on fluffy vinegar rice
• The perfect combination of soft, crunchy and savoury grilled beef roll, the teppanyaki dish Usuyaki is filled with enoki mushrooms rolled in thinly sliced beef steak