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Spice by Chris Salans is another sterling restaurant from the masterful chef, which the establishment is named after. This time, Chef Salans invites foodies to relish western café- inspired dishes built from local ingredients served in a hip and laidback setting.
Every Saturday from 10am-4pm, the Sanur branch of the restaurant organises farmers’ markets. Other fun activities at this branch are the free cooking demos and workshops promoting a healthy lifestyle. For those wanting to jump in directly to tasting the food, the Bangkuang (turnip) Dumplings are a sound alternative to meat-filled ones.