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At the helm of Executive Chinese Chef Benson Fok, Shang Palace offers a wide variety of traditional Cantonese fare in a very elegant setting. Lavishly decorated in a classic style with a beautiful garden view, the establishment epitomises a state- of-the-art fine-dining Chinese restaurant.
Booking a table in advance is very recommended, especially on Sundays, when a brunch package is on offer. Don’t be afraid to ask which wine is perfect to pair with your Chinese dish since all the servers here are well-trained and knowledgeable.
• Steamed Live Scallop with Garlic and Glass Noodle
• Braised Stuffed Baby Sea Cucumber withVegetables in Abalone Sauce