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To explore the best selections from Spain on the island of the gods. The food is very authentic, and the setting reminds you of being in a local Spanish bar and restaurant.
It’s such a great place for foodies who happen to be in Bali and crave something down-to-earth yet flavourful tangs, which characterise Spanish fare.
• Start with Plato de Jamon Iberico or Gambas al Ajillo—a good pairing with Marques De Riscal verdejo Rueda (2013).
• Paella Valenciana or Cochinillo Asado, which makes a good pairing with MR Proximo Rioja 100%Tempranillo (2010).
• Perasal Vino Tinto, pears poached in red wine served with ice cream, or Churros (home-made Spanish churros with hot chocolate).