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As its name suggests, Rosso at the Shangri-La Hotel, Jakarta is noted for its Italian fine-dining menu. Rosso remains a favourite destination for gastronomes because of its quality dishes, exclusively prepared by Chef Gianfranco Pirrone.
Rosso offers down-to-earth and authentic Southern Italian cuisine, and an interesting selection of world-class wines in a friendly and warm atmosphere. To keep discerning patrons satisfied, Rosso offers homemade pastas and pizzas to guarantee the fresh and original taste of its dishes.
• Seafood lovers must try the scrumptious Pizza ai Frutti di Mare with tomato sauce, mozzarella cheese, clams, prawns, calamari, lobster and scallops that go perfectly with Limoncello drinks
• The chef’s homemade Spaghetti Polpa di Granchio e Acciuge is filled with crab meat and anchovies with creamy fennel sauce
• Australian beef tenderloin in gorgonzola cheese sauce or Filetto di Manzo in Salsa al Gorgonzola is the ultimate choice for the main course, served with roasted potatoes and caramelised shallots