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The new RIvA Grill Bar & Terrace boasts a large seating area, a larger bar, as well as two new undercover terraces with views overlooking the Casablanca street and the hotel’s lagoon- style pool. With its new face, this modern dining joint offers an inspirational new menu created by the Executive Chef Deden Gumilar and his kitchen brigade.
Nothing compares to RIVA for its large and prestigious wine collection from all over the world. You’ll find the food prices at the new RIVA surprisingly reasonable.
• Treat your palate to the delicious Angel Hair Aglio Olio with herbed prawns—extremely yummy and fulfilling.
• Try Wood Oven Cote de Boeuf for two.
• 200gr Sher Wagyu Sirloin 4/5. Little note: for a rich, buttery on set, ask the chef to cook your Wagyu medium-rare.