Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
Alila Villas Uluwatu, where QUILA is located, has arguably one of the most breathtaking views in Bali. Enjoy clear, unobstructed views of the sky and the ocean while enjoying gastronomic masterpieces by Chef marc Lorés Panadés.
Leave your expectations of western fine dining at the door as the menu at QUILA is bound to surprise you. The 10-course dinner menu changes daily and is tailored to be a multisensory experience that makes use of all five senses.
- QUILA’s Papaya Tartar is Bali on a plate. Utilising one of the island’s most iconic fruits, and inspired by sate lilit, this vegetarian dish is truly unique and can be enjoyed by all
- Beef in the Garden is yet another dish that makes use of the island’s abundance of vegetables and herbs; as the name of the dish suggests, the star of the dish is a medium-rare cut of beef topped off with red wine sauce
- The Last Mushroom of UIuwatu is a masterpiece of a dessert by Chef Panadés. The dessert features hazelnut ice cream topped with meringue. it is also accompanied by a cookie, and white chocolate crumble with pieces of mushrooms