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High-end Indonesian cuisine meets Dutch colonial architecture in Plataran Menteng. Established in early 2017 by Plataran Group, Plataran Menteng is not just another restaurant—it is both a dining and event space that can hold up to 300 people.
Savour the rich tapestry of traditional Indonesian flavours in authentic dishes and tasting menus, served within elegant and private dining rooms with glass roof and walls, a rooftop lounge, plus indoor and outdoor courtyards. It is a must visit for discerning diners and tourists who are wishing to experience unparalleled dining experience amid the exquisite ambience.
• Salad Putri Dewi is a fresh start for appetiser, filled with guava, jicama, oven-dried tomatoes with sweet and spicy dressing
• Another option for starter is Bola-bola Cokro, chicken squid balls with peanut sauce
• One of the popular seafood menus is Kerapu Menteng, a fried whole grouper cooked in mint leaves, basil, ginger flowers, shallots, red onions, and lemongrass served with spicy tamarind sauce and ground toasted rice appetiser during lunch or dinner. For a refreshing finish, opt for the Bombo Kiwi