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Piasan Restaurant at Kayumanis Nusa Dua Private Villa & Spa offers a touch of italian amid the tropical paradise that is Bali. The restaurant takes traditional italian recipes, characterised by their full-bodied flavours, and puts a contemporary twist on them.
Piasan proudly home-makes its food, to maintain the authentic italian flavours of their dishes, from antipasti to secondi piatti. The mushroom sauce of the Filetto Alla Griglia Con Asparagi E Funghi, is splendidly rich, complementing the char-grilled beef fillet with asparagus and prosciutto it covers.
- Italians love their frutti di mare, or seafood. The Insalata Dimare is the fitting antipasti for the tanginess given off by the celery, red pepper, fresh oregano, parsley and garlic marinate
- The Flourless Chocolate Cake grants reprieve to those on a dietary restriction but are still dreaming of indulging in the goodness of chocolate
- The Tiramisu Martini is one of the star drinks of the house,combining an all-time favourite dessert and a go-to, fun drink