Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
PASOLA is an all-day dining restaurant serving international cuisines and local fare that showcase the best of local farmers and food artisans. The extensive buffet spread, available for breakfast and lunch, will have you spoilt for choice.
For something extra special, come down for the Sunday brunch and be serenaded by the band as you sip on your mimosas.
- For PASOLA’s Barramundi Dabu Dabu,sustainable farmed barramundi fillet is served with pumpkin gnocchi, dabu-dabu salsa, and Beurre Blanc foam. The succulent fillet mixed in with the sweet, spicy, and savoury flavours make this dish a colourful one that explodes with flavour.
- The Lobster Spring Roll features fresh spiny lobster, carrot tomato sambal, and coffee carrot chips. The meaty lobster’s natural sweetness, paired with the tangy sambal and bittersweet chips make each bite just an absolute delight.
- The secret behind PASOLA’s Bali Chocolate Cake is the use of kecombrang gel. Typically used in savoury cooking, the kecombrang’s slightly sour flavour adds a delightful contrast that will have you wanting more.
LUNCH: RP328,000++ PER PERSON
DINNER: RP338,000++ PER PERSON
SUNDAY BRUNCH: RP428,000++ PER PERSON