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Mangolia is the only restaurant of the delMANGO villa Estate located in Seminyak. Situated on the upper floor of the resort, under a dramatic circular bamboo structure, which is open to the tropical breeze, MANGOlia has a rustic feel.
The restaurant and resort are very quiet and suits diners who want to be far from the madding crowds. The chef seems rather more proficient in preparing dishes from the Indonesian section of the menu.
• Sambal Betongkol is a Balinese-influenced char-grilled
tuna, served chopped and mixed with a salad of shallots, long beans, chilli, and lemongrass. Piquant and spicy!