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Using fresh, seasonal ingredients, Lyon offers a range of classic dishes from across France, with each dish carefully prepared according to traditional techniques. In addition to the restaurant’s à la carte menu, there is a prix fixe menu created daily by the team of talented chefs.
This bistro-like restaurant has a cosy ambience and is in a premium location. For an even more special treat, the Saturday brunch allows diners to enjoy a taste of all the items from the a la carte menu, in addition to the buffet spread.
• Enjoy a portion of Steak with Café de Paris Butter Sauce with a glass of Wine by selection
• Another specialty is the “Steak au Poivre” Wagyu Beef Tenderloin with a choice of drink from the Cocktail Trolley
• Those who wish to venture out a little, the restaurant’s Lobster Bisque is a burst of flavours on the palate