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Kunyit Restaurant is a restaurant at the ANVAYA Beach Resort focusing on indonesian and Balinese specialties. it aims to provide patrons a taste of indonesian-style dining, both in flavours and customs, by adopting the Bali Aga concept in which dishes are shared with those around the table.
The restaurant’s chefs will put on a show during the interactive cooking sessions, organised to give patrons a look into how local dishes are prepared. Another highlight of the restaurant is its megibung menu. Megibung is Balinese for eating together with friends, and hence dishes on the menu are for sharing between two people and more.
- Fried duck, or Bebek Goreng, is a typical Balinese dish to complete the quintessentially Balinese dining experience
- Prawn Laksa mixes sweet, sour, and spicy in its thick broth topped with fresh prawns and vermicelli
- Loloh Cemcem is a drink hailing from Panglipuran village in Bangli, Bali. The concoction is made from ground cem-cem leaves, brown sugar, and asam gelugur