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Koko Bambu Restaurant & Bar serves a unique fusion of indonesian and western dishes, with touches of chocolate in every dish. Patrons will get to enjoy the tropical air and be served by cheery staff who exemplify Bali hospitality, all in an amiable setting owing to its bungalow-style architecture.
Koko Bambu Restaurant & Bar is also home to the mason Gourmet Chocolate. Diners get to see the chocolate making processes, which use the latest italian machinery, making an exotic range of pralines, truffles, super thins, chocolate coated nuts and chocolate bars.
- The Pan Fried Salmon Fillet is created for the delight of seafood lovers, with this tasty and tender selection
- Looking for something sweet after a spicy meal? The sweetness of the Apple Caramel Puff Tart will end dinner with its candied deliciousness
- Bali is never short of this fruit:bananas find their way into the Banana Chocolate, a drink reminiscent of home-made smoothies