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The well-manicured Nusa Dua area is well known as one of Bali’s most upscale but also most beautiful spots for relaxing—but now it has a new spot to eat as well. Excellent food and knowledgeable staff offer a great dining experience.
With huge portions, this is a great place to bring friends or a large party so you can order a few dishes to enjoy the local Balinese cuisine and experiment with the flavours. Also, being part of decent a hotel means you can dine, stay the night and enjoy the expansive ocean views.
• The kaki kambing is slow-cooked meat served in a traditional Javanese broth—the meat just melts off the bone
• Go the traditional Balinese route and order the bebek detutu: duck grilled with spices and local chilies to produce amazing flavours
• For something a little lighter have the flavour-filled broth, sop buukut