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Airy across its two levels, with palm trees and a welcoming warmth all around thanks to wooden accents, Ginger moon has captured the hearts of diners coming to Seminyak—the trendy hub of Bali. Book a table and let curiosity take over as attentive staffs explain the taste profiles of each creative fusion dish.
Owner and Chef Dean Keddell set up roots on the island of the Gods to serve gastronomists with his top-notch skills, owing to his three decades in the industry combined with Balinese spices, available fresh daily thanks to a rooftop herb garden. Each plate is made to be shared among diners, which gives them a chance to try more out of Ginger moon’s extensive menu.
- Any Dumplings and Steamed Buns from around Asia are made to plump perfection filled with meaty seafood, or local flavours
- No visit to Bali is complete without barbecue and here, the Grills selection is ripe with juicy satay, and beef or pork ribs
- Thin and crispy pizza is always a favourite especially topped with local renditions such as babi guling and rendang