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En dining is thoughtfully designed for gatherings of all sizes with a separate private room and plenty circular tables in the main area, as the word “en” means “circle” in Japanese. Mainly light- coloured wood with splashes of red, the welcoming atmosphere invites diners to try more of its fine okinawan cuisines.
En dining has carved a special niche among Japanese restaurants by serving premium delicacies from the island of okinawa, which is proudly marked on the menu alongside other recommended dishes. other than the ones below, the okinawan taste is also available in a bento complete with jimami tofu, stir-fried bitter gourd and stewed pork belly.
• Fresh from the ocean to the plate, Ise Ebi Hokkaiyaki presents a savoury gratin of lobster and crabstick topped with spicy mayonnaise
• Finely marbled and above all standards in its A5 grading, the Matzuzaka Beef Don melts to a savoury surrender with each bite
• Premium Gyutan Don is a bowl of umami goodness with a runny egg atop succulent beef tongue, uni and foie gras on a bed of warm rice