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With only a 32-person capacity, respite can be found in the Dining Corner Restaurant under a cool leafy canopy. Sitting al fresco on the first-floor deck is recommended—or on the semi-open second floor when the rain washes Ubud green— with a pool there to dip into and from which to enjoy the scenery.
Where indonesia and Thailand meet at the spice-laden confluence, there stands the Dining Corner in the green seclusion of Kayumanis private villas. Steadily serving quality Thai and indonesian food plus some western choices from breakfast to dinner, diners are also spoilt for choice when it comes to beverages.
- Stewing the duck in spices before grilling makes Bebek Panggang menyatnyat sing in smoky notes—the chilli lemongrass sauce then takes it up another octave