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Cuca is a minimalist restaurant set among coconut groves and greenery close to the beach in Jimbaran, next to the Kayumanis resort. An unassuming lane leads to this gem of a restaurant where the chef and his well-trained support team produce gastronomic wonders daily in a beautiful set up and tasteful atmosphere.
Although the reviewer tried the chef's tasting menu, it seems a better idea to make up your own tasting menu—from choices on the a la carte menu.
• Smoked Butterfish.
• Crispy Fried Chicken served with wild honey, country coleslaw, sesame dust, and Asian basil.
• BBQ Octopus with an interesting Asian gazpacho, fresh apple, caramelised cauliflower, and coriander.