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Having been one of the pioneers of the fine dining concept on the island, Chez Gado Gado is a stalwart on the Bali dining scene. It's alfresco beachside setting in Seminyak, along with consistently great food and professional service, secures its reputation.
Diners should aim to arrive at the restaurant before sunset to enjoy a leisurely cocktail or glass of wine while watching the setting sun over the waters. Where possible, avoid driving to the restaurant as it is nearly impossible to find a parking space nearby.
• The Signature and Vegetarian Set Menus
• Fricassee of Octopus, Squid and Iberico Chorizo with cannellini beans, a zucchini, and ginger emulsion.
• Braised Shoulder of Lamb with exotic Moroccan spices, corn purée, carrot chilli jam, and a garlic and rosemary emulsion