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Chandara is unlike most Thai restaurants in the capital. Diners stepping into Chandara are immediately transported to a classically elegant restaurant. The beautiful interior consists of Thai artifacts from Chandara’s private collection, a mural, and large pieces of stone art.
Spend a little more time at Chandara to explore the restaurant’s unique décor after finishing the meal. The relaxed and comfortable atmosphere is well-suited for smaller gatherings, while private rooms are available for bigger ones.
• Start off your meal the classic Thai way: with a refreshing, tangy and spicy salad: Yam Mamuang is a spicy mango salad with chilli and lime mixed into it—nothing says Thai cuisine quite like a salad with a kick!
• Chuu Chii Goong is a dish of sweet prawns with dry red curry, coconut cream and kaffir lime leaves. The dish is a great combination of fragrances and flavours that works very well with one another
• When it comes to fish, few can beat the taste of a fresh, steamed sea bass. The Manaow is a dish of steamed live sea bass, topped off with fresh lime juice and chilli sauce