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Located in a colonial-era house, the décor of the restaurant is quite the sight to behold. Bunga Rampai translates traditional dishes excellently into the fine-dining fare that diners see on the menu. Come for the delicious food and stay for the gorgeous décor.
As the menu is quite extensive, do not hesitate to ask for the staff’s recommendations. There are set menus and platters that combine a variety of flavours to help with selection.
• Nasi Buketan brings together numerous Indonesian spices so harmoniously. The pandan-dyed steamed rice is fragrant, and is accompanied by sides like diced fried egg, beef skewer, turmeric fried chicken. What an explosion of flavours!
• The flavour explosion continues with Nasi Bali. The dish is a Rijsttafel done the Balinese way. Highlights of the dish include classics like fish skewers, spicy shredded chicken, and, of course, Bali’s signature sambal matah
• Konro Bakar features generous portions of grilled beef back ribs, with sweet soya sauce, served with nasnaran mandarin and caramelised shallot. A full-bodied meat dish that goes extremely well with a touch of acidity from the lime and shallot