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Established two decades ago, Bumbu Bali Restaurant continues to lure in customers with its traditional Balinese delicacies. Set in a semi-open area, customers can easily enjoy their delectable dishes that are served with the traditional Balinese ambience.
Having cooked for several notable restaurants and establishments in Bali, owner heinz von holzen ensures the authenticity of the culinary experience in Bumbu Bali, both through the cuisine as well as through the service.
- Stick true to popular indonesian tradition and feast upon the Balinese Rijsttafel; with 10 main dishes to pair with your rice, this feast has something for everyone
- Wrapped and roasted in a banana leaf, Bebek Betutu is one of Bali’s prides and joys; served with banana stem soup and Balinese sweets and fruits, it’s no wonder Bumbu Bali encourages customers to order 24 hours in advance
- From the classic sate campur to the niche sate tempe, there is no avoiding the vast variety of skewers in Bumbu Bali; whatever dietary lifestyle you have, the restaurant most likely has a sate just for you