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Amid the crowded streets of Senopati stands out a quaint French restaurant: Branché Bistro & Rooftop. With its generous use of wooden elements and glass windows, Branché Bistro & Rooftop provides diners with a very homely setting. The outdoor and rooftop seating only adds to the charm.
While not mandatory, diners are encouraged to make reservations as the Senopati area can get very busy at times. Special brunch menus are available on Sundays. All major credit cards are accepted at Branché Bistro & Rooftop.
• Filet Mignon, the most delicate and enticing cut of beef, is prepared excellently at Branché Bistro & Rooftop. Tender, juicy, and beautifully seasoned, one would be hard pressed to find a filet mignon done better.
• A classic French stew with braised chicken, the Chicken Au Vin is tender with meat that falls off the bone. The braising really brings together all the flavours of the ingredients used and makes each bite more satisfying than the last.
• No French menu is complete without Duck Confit. A great confit is crispy on the outside, tender on the inside—just what the confit at Branché Bistro & Rooftop is. If you are looking for a dish that is decidedly French, you cannot go wrong here.