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Due to its unique grilling process, Angus House Restaurant serves up steak that is different from any other restaurants. French-Japanese fusion elevates a wide range of food from appetisers, soup and salads, to steak, seafood and even pasta—all of which can be found at Angus House Restaurant.
While Angus House Restaurant is famed for its various cuts of charcoal grilled steak, the restaurant does serve a number of alternatives that are just as scrumptious. Mixed seafood, chicken and lamb are grilled the same special way, ensuring the best flavours.
- From Tenderloin to Kobe, Angus House has it all. the signature Charcoal grilled Steak is not to be missed; all steaks are paired with hors d’oeuvres, soup, salad, rice or bread, and dessert for a most satisfying meal
- If steak is not for you, then opt for the Grilled Mixed Seafood—king prawns, cuttlefish and scallops are simply season then grilled, to ensure the most exquisite of flavours
- Finish the meal a delightful dessert of your choice; the dessert menu includes tiramisu, opera cake, mille crêpes and other delectable treats