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Chef gilles Marx has founded a truly special fine-dining experience unlike any other in Jakarta. With innovative menus and contemporary chic parisian interiors inspired by the ironworks of the eiffel tower, a meal at Amuz is bound to be a memorable one.
Chef gilles’s attention to details and extensive knowledge, paired with his drive for the highest quality of food and service, ensures that diners will be getting only the best. do not miss out on Amuz’s large collection of French wines.
- The Angel Hair Pasta with Truffles dish at Amuz is surprisingly light, yet packed with plenty of flavours; the generous helping of truffles adds a unique umami and fragrance that further elevates the dish
- Fresh Dover Sole is prepared the classic French way— Meunière style, as you’ll know—so as to preserve the fish’s delicate flavour; the butter and lemon of the sauce subtly enhance the taste and texture of the fish
- For the Wagyu Tenderloin Rossini, the most succulent cut of tenderloin is topped with a generous slice of foie gras, accompanied by sautéed spinach and red wine reduction sauce