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If you are in the mood for a hearty, meaty meal, look no further than Ab Steak by Chef Akira back. With numerous award-winning restaurants around the world, the credentials of Chef back need not be questioned.
Effortlessly integrating Western influences into Korean barbecue, Chef Akira back has created yet another masterpiece. before heading to the restaurant, do make a call for reservations and to check availability of desired cuts of meat.
- Coming from the pristine lakes of Lake Saroma in Hokkaido then dry-aged, in-house, for 30 days, Hokkaido Lake Saroma A3 Striploin is guaranteed to provide a beef flavour unlike any other
- Flown in from South Australia’s limestone Ridge Farm, Grass Fed Full Blood Wagyu is the top of its class when it comes to marbling
- Finish of the meal with a dessert that is refreshing, delicious and pleasing on the eyes: the LEMON features lemon sherbet shaped like the fruit, paired with Yuja crumbs, and raspberry coulis