WHY GO

Turkuaz offers original Turkish delights. Led by proprietor and Head Chef Sezai Zorlu, the restaurant features modern Turkish décor and presents a melange of Ottoman-inspired food.

TATLER TIPS

Don’t miss its selection of sweet Turkish desserts, such as Baklava. Complete your Turkish experience with any variety of flavoured Nargile (Sheesha).

• The favourite Lamb Shank, overnight wood oven-baked fork tender shank of lamb, home dried, and spices.

• Adana Kebabs, freshly minced beef, lamb or chicken with chilli paste spices—char- grilled on skewers served with içli pilav.

• The house’s Humus, pureed chick peas and Tahini with extra virgin olive oil served with bread.