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The Jaboulet family has produced wines in the Rhône Valley for almost two centuries, with Paul Jaboulet Aîne becoming the benchmark in the Northern Rhône, and iconic Hermitage 'La Chapelle' being responsible for some of the greatest wines ever produced.
Amuz Gourmet Restaurant is once again inviting wine enthusiasts and lovers to experience the pairing of legendary Paul Jaboulet wines with a special degustation menu by their Master Chef, Gilles Marx. With mellow acidity of de Roure Blanc, Complexity of Chateauneuf du Pape, spicy and peppery of Cote Rotie, elegance and balance taste of La Chapelle Hermitage, this will create a memorable dining experience for you.
Available from 7pm onwards, the wine selections are as follow:
Paul Jaboulet Aîné, Domaine de Roure Blanc, 2011
Paul Jaboulet Aîné, Les Cedres, Chateauneuf du Pape, 2008 - WS 90
Paul Jaboulet Aîné, Domaine de Thalabert, Crozes-Hermitage, 2005 - RP 90
Paul Jaboulet Aîné, Les Jumelles, Cote Rotie, 2010 - WS 90
Paul Jaboulet Aîné, La Chapelle Hermitage, Hermitage 2001 - RP 92
For more information and reservation, contact +62 21 250 5064 or firstname.lastname@example.org
Offer: Apr 26, 2017 - Apr 26, 2017