Under the direction of international chef Palm Awatawet, The Sarong Group and restaurateur Will Meyrick announced the launch of Tiger Palm’s new menu. The dishes are heavily influenced by the Bali beach lifestyle and modern Asian cuisine. Tiger palm draws on the increasing wealth of high quality regional produce, and regional influences to present the special menu. The newest menu includes, the Balinese mini kebab, open martabak with minced chicken, pork belly salad, and squid salad with green mango.
The growing demographic of international travelers, can surely find their dreams come true through the newest dishes from Tiger Palm. With an elegance ambiance, refined interiors, and efficient service, the bistro dining style of Tiger Palm will surely make an attractive choice for any laid back and casual occasion.
Take a look at the newest menu below!