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Stepping into the Hermitage, a Tribute Portfolio Hotel, Jakarta, we are greeted by a luxurious interior that exudes a warm and homely ambience. Located in the prestigious Menteng district tucked away in bustling Central Jakarta, The Hermitage Jakarta offers a variety of exciting venues, influenced by its colonial-style building juxtaposed with artsy elements.

One of its venues is the L’Avenue, a neoclassical fine-dining restaurant with 1920s atmosphere and wonderful gastronomic experience. The chic, ethno-bistro-style restaurant serves a wide range of local, international, contemporary and fushion dishes, making the venue a perfect place to celebrate personal or group events.

The restaurant features three dining sections that can accomodate up to 68 guests. As pictured in this story, L’Avenue also has a private dining room fit for 10 people.

To celebrate the month of love, L’Avenue also offers a special dinner menu for the upcoming Valentine’s Day, prepared by the talented Italian Chef Francesco Greco, The Hermitage’s Culinary Director. In addition to L’Avenue, couples are also invited to enjoy an enchanting 360-degree-view Valentine’s dinner at the La Vue Rooftop Bar.

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For daily and à la carte menus, Chef Francesco Greco also creates a number of signature dishes and must-try menu, such as Spaghetti Sambal Matah, Black Mussels, Crab Caprese, Lobster Fettucine and Slowroasted Crispy Pork Belly.

This story appears in the February 2019 issue of Indonesia Tatler. For the full story, grab the copy at your nearest newsstand, or subscribe here.

See Also: CNY 2019: Mongolian Beef with Black Truffles Sauce Recipe

Tags: Dining, The Hermitage, Society, February 2019 Issue