Having been a market leader in the regional hospitality and entertainment industry for the past 15 years, ISMAYA Group now operates more than 80 outlets across Asia. Living up to its vision of “Creating the Good Life”, ISMAYA Group has recently added a whole new level of excitement with its first beachfront establishment: Manarai Beach House, located in Nusa Dua.
With access to crystal-clear waters and a pristine beachfront location, Manarai is the perfect getaway from the hustle and bustle of the city. The seaside escape strikes a balance between traditional Balinese craftsmanship and contemporary modern architecture with its wooden and terrazzo design elements. Set on the calm shores of Nusa Dua, the space presents a seamless landscape from the indoor restaurant through the eclectic open-air dining space with its two freshwater pools, and onto the white sandy beach.
Run by Michelin-trained Executive Chef Stefan Poyet, Manarai offers an exclusive selection of quintessential international comfort dishes and traditional Balinese specialties, with plenty of vegetarian and vegan options. Chef Poyet’s 15-year culinary journey has included the highly acclaimed Michelin-star restaurants Senderens and L’Abeille at Shangri-La Hotel, Paris. Using a blend of his French savoir-faire and creativity, Chef Poyet has created a menu that successfully appeals to the taste buds of his clientele.
This story appears in the May 2019 issue of Indonesia Tatler. For the full story, grab the copy at your nearest newsstand, or subscribe here.