• Being a vegan doesn’t mean that you can’t snack on something sweet. Even when you’re walking around the town, you can always find a restaurant or bakery that offers many delicious, vegan-friendly options for those with a healthy lifestyle. But if you prefer to stay at home and cook your own food, there are also many vegan-friendly recipes that are easy to make. Here we’ve rounded up five of the best vegan dessert recipes from famous food influencers on Instagram for you to try this week.

    1/5 @sculptedkitchen - Cake

  • Ingredients:

    2 cups of flour

    2.5 tsp of baking powder

    1/2 cup of melted coconut oil

    1.5 cup of sugar; your choice

    1/2 cup of plant-based milk with 1 tsp of apple cider vinegar, leave aside

    3/4 cup of plant-based yogurt

    1 tsp of vanilla

    A dash of pink salt

    2 × 8-inch round cake pans


    1. Preheat oven to 350 degrees Farenheit
    2. Grease your pans and leave aside
    3. Take the melted coconut and pour into a large bowl; add your milk and then sugar and mix well; add the yogurt and mix again
    4. Add the dry ingredients and slowly fold, being careful not to overmix
    5. Slide the pans into your warm oven and cook for 30 minutes, letting them cool completely
    6. Take one cup of coconut cream and add maple syrup or icing sugar 
    7. Frost your cakes and then add one layer of fresh or frozen pineapple slices
    8. Stack your cakes together and then pipe the top of the; garnish with fresh fruit

    2/5 @healthyfrenchwife - Vegan French Crepe

  • Claire is the figure behind @healthyfrenchwife and you can count on her account to provide you with a bunch of aesthetically pleasing recipes. This Vegan French Crêpe here is just one of her creations.

    Ingredients (for eight crêpes):

    1 1/2 cup of soy milk

    1 cup of all-purpose flour

    1 tbsp of maple syrup

    2 tbsp of melted coconut oil

    1 tsp of vanilla extract

    1/4 tsp of sea salt

    1 tsp of orange zest

    1 tbsp of cold water


    1. In a bowl, mix the ingredients together with a whisk to remove all the lumps
    2. Add cold water if needed (it needs to be thin but not too thin)
    3. Spray a hot flat pan with coconut oil or neutral oil and pour a little of the batter on your pan away from the heat, quickly moving the batter around the hot pan to spread it thinly (being fast and not pouring too much batter is the key in making truly thin French crêpes)
    4. Leave to cook on medium heat for about 1 minute per side then flip with a spatula and cook the other side
    5. Keep the crêpe on the side and cook the remaining crepes the same way
    6. Top with your favourite toppings: orange zest and maple syrup, jam or vegan Nutella

    3/5 @anna.culina - Snickers Popsicles

  • Anna not provides various vegan-friendly heavy meal recipes such as noodles, but also has various tasty vegan dessert recipes on her Instagram account (@anna.culina). One such example is this Snickers Popsicles recipe that is easy to make and perfect for hot weather.

    Ingredients (for six popsicles):

    280g cashew yoghurt (or plant-based yogurt of your choice)

    100g soft peanut butter, crunchy

    60ml maple syrup

    120ml water

    1/8 tsp salt

    Chocolate coating:

    2 tbsp raw cacao powder

    2 tbsp maple syrup

    2 tbsp coconut oil, melted

    1 handful of salted peanuts, roughly chopped


    1. Mix the cashew yoghurt, peanut butter, maple syrup, water and salt until smooth
    2. Equally divide the mixture between the popsicle moulds, insert the popsicle sticks and freeze for at least six hours, or overnight
    3. For the chocolate coating, mix all ingredients (except the peanuts) until smooth
    4. Remove popsicles from the moulds and dip into the chocolate; sprinkle with peanuts and return back to the freezer once the chocolate coating has hardened

    4/5 @mindfullyjessica - White Chocolate Peanut Butter Cups

  • Another healthy food influencer that you can count on is Jess Thomson, the owner of the @mindfullyjessica Instagram account. From vegan burgers to raw desserts, you can find a lot of vegan-friendly recipes there and some of them are also easy to make at home, like these Vegan Peanut Butter Cups. No baking required!

    Ingredients (for five):

    150g vegan white chocolate (or any dairy-free chocolate)

    1/4 cup peanut butter (or any nut butter)

    1 tbsp maple syrup

    Tiny pinch of salt


    1. In a bowl, mix the peanut butter and maple syrup together vigorously until the peanut butter firms up
    2. Form into little patties a bit smaller than your moulds
    3. Place on a tray lined with baking paper and pop them into the freezer to firm up; meanwhile, melt the chocolate and place a spoonful of chocolate into the bottom of each mould
    4. Place in the freezer until set; once set, place the peanut butter patty in the centre
    5. Fill the moulds with chocolate; top with a sprinkle of freeze-dried raspberries (optional)
    6. Place in the fridge or freezer until set

    5/5 @foodie.yuki - Sweet Potato Fluffy Pancakes

  • If you’re a fan of chocolate desserts, then @foodie.yuki is the right account for you to visit. From chocolate tarts to chocolate cupcakes, Yukiko Tanzi, the owner behind the account, often shares her love of chocolate delicacies in the form of delicious recipes. But in case you’re wondering, she also shares various non-chocolate recipes, looking delicious all the same! Try her Sweet Potato Fluffy Pancakes for example—you can add various toppings and enjoy them as breakfast or even just as a snack.

    Dry ingredients (for 8 x 10cm pancakes):

    200g flour

    25g sweet potato flour

    50g brown sugar

    1 tsp (3.5g) baking powder

    Wet ingredients:

    250 oat milk

    100ml water

    1 tsp vanilla bean paste

    1 tbsp coconut oil, melted

    Pinch of salt


    1. In a bowl, combine the dry ingredients
    2. In another bowl, combine the wet ingredients
    3. Pour the wet mixture over the dry ingredients and stir until just combined (don’t over-mix, lumps are fine); set aside for 15 minutes
    4. Heat a small pan (10-12cm) over low to medium heat and bake the pancakes for about two minutes each side

    Read also: 4 Gerai Es Krim dan Gelato Vegan-Friendly di Jakarta Yang Wajib Kamu Coba

Tags: Vegan, Vegan Dessert, Recipe, Vegan-Friendly Recipe