What could be better than sitting back and enjoy a juicy steak while you relax on the island of Bali? The culinary options on the popular island increase every year as international flavours infuse with local spices and fresh ingredients. One of the simplest things to enjoy is a good steak due to the combination of a single key ingredient and focused skill. Here are 10 deliciously juicy steaks and where to enjoy them in Bali.
Code Grafiti at Yan’s House uses all the best local ingredients. This combination of Indonesia’s freshest natural ingredients results in rich and exotic flavours, which, in turn, translate into a delicately prepared steak that is absolutely delicious and can be enjoyed in the rather small restaurant with only a 40-seat capacity.
DAVA Steak and Seafood
DAVA Steak & Seafood brings the modern steakhouse dining experience to Ayana with elegant plating and chic design. Set against a dramatic backdrop of sunsets and ocean views, enjoy a Martini or two while you bite into juicy steaks that are taken from premium beef selections from three different regions. Combine this with a really amazing wine menu, and you are in for a special dining experience.
Makase at Indigo Hotel Seminyak
As the name suggests, this restaurant is all about saying “thank you” in the comfortable restaurant, which is finished with a bright wooden frame and soft turquoise colours. While dining, you can enjoy watching the chef prepare items like a Pan Seared Butter Glazed Ribeye right in front of you.
Located within the Sofitel Bali in the Nusa Dua area, Cucina offers Italian al fresco dining in style. The plating is simplistic perfection with everything serving a taste profile purpose. The steaks are all prepared using only the best ingredients, which produce a soft melt-in-your-mouth finish.
The Butchers Club
Having made a name for itself in Hong Kong, The Butchers Club opened up in Bali to much excitement. All of the meat cuts are 120-day grain-fed Black Angus from the Killara farms of New South Wales, which makes them some of the best on the island.
Taking its name from the method of salt curing and the dry-ageing process used with cooking meats, Salazón is one of the most unique dining options on the island. Everything served in the restaurant is made on-site; the dry-aged meats, the charcuterie, even the sourdough bread and the butter served with it. This means you are not only guaranteed one of the most amazing dining experiences, but also one of the most uniquely tasty steaks.
Enjoy a relaxed and unpretentious setting and menu to match when dining at Scratch. The focus is on flavour with the steaks served are simple and delicious. Add a range of freshly prepared sauces, garlic buttered mashed potato, or hand-cut rosemary sea-salt fries and incredible roasted ratatouille puree, and you have yourself a great steak.
Boy’N’Cow Steakhouse, Cocktail Lounge & Meat Boutique
Being Bali’s first meat boutique means that Boy’N’Cow Steakhouse offers something different to the rest. All of the steaks are from grain- and grass-fed beef from the US and Australia, dry aged for up to 28 days. A number of professional cuts can be sliced and served right at your table.
The Plantation Grill
The Plantation Grill showcases 1920-style luxury with marble finishes, a vaulted double-height ceiling, and huge glass windows that look out to the sea. This is combined with a high-quality menu that shows luxury at every turn. The speciality steak options include dry-aged and exclusively sourced and imported meat which is cooked over custom-made coal and wood grills and finished in wood-fired ovens.
Serving a more casual fine-dining experience, Luxe Barbeque and Grill showcases the skills of Executive Chef Sammy Azis. Using only the finest cuts of Australian Black Angus and Wagyu steaks means you are going to enjoy amazing steak while relaxing with the views of the emerald-green rice paddies all around you.